Real-Time Performance Drives Food Manufacturing Efficiency

It is vital in food operations whether complying with HACCP (Hazard Analysis Critical Control Points) or ISO 22000 standards, that Operations Managers are able to view plant performance data in real-time, anywhere, anytime. The ability to select data functions to display must be possible whether viewed on any PC on the company LAN/WAN, or via the Web. Tracking production in real-time to ensure goals are met and to minimize Work-in-Process are essential to optimize food safety and production.

Original article published online by International Food Safety & Quality Network.  Link to original article.

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